“The Ultimate Chefs’ Table”
Enjoy the ultimate Chefs’ Table dining experience on Sunday, August 28th at The Loft at Soby’s.
This intimate dinner features nine (9) courses, each course from a different Table 301 chef representing their restaurant or concept and paired with wine hand-selected by Joe Crossan, Table 301 Beverage Director.
Tickets are $250/person and include menu, beverages, tax and gratuity. While our chefs are currently collaborating on this one of a kind menu, tickets are already available for purchase. Seating is extremely limited.