Taste of Table 301 Dinner Series
Our popular Taste of Table 301 tasting event has grown into an intimate seated dinner series!
Every Friday night during February and March, we’re hosting a seated dinner event featuring a six-course menu presented by a different Table 301 chef. The menus will vary with each chef developing a six-course Chef’s tasting menu to showcase flavors and techniques of interest to them, with some events including guest chef appearances as well.
Each dinner will be limited to 20 guests and will be held in the newly-renovated Table 301 Catering & Kitchen.
Ticket price is $110/person and includes a six-course Chef’s Tasting Menu, welcome beverage, tax & gratuity. For additional beverages, guests can choose from a specially-priced wine pairing, purchase bottles from the extensive Soby’s wine list, or can bring in their own wine for a minimal corkage fee.
See below for the most current* schedule of featured chefs. Menus will be posted approximately two weeks prior to each dinner. Tickets are on sale now for all events on Eventbrite (click date for tickets).
Taste of Table 301 Dinner Series Schedule:
*list as of January 25, 2019
March 1 – Greg Teal (Table 301 Catering)
March 15 – Eddie Wiles (NOSE DIVE)
March 22 – Brian McKenna (Southern Pressed Juicery) and Guest Chef Tanya Petty
March 29 – Culinary Team at Passerelle Bistro (Passerelle Bistro)