Taste of Table 301 Dinner Series

Our popular Taste of Table 301 tasting event has grown into an intimate seated dinner series!

Every Friday night during February and March, we’re hosting a seated dinner event featuring a six-course menu presented by a different Table 301 chef. The menus will vary with each chef developing a six-course Chef’s tasting menu to showcase flavors and techniques of interest to them, with some events including guest chef appearances as well.

Each dinner will be limited to 20 guests and will be held in the newly-renovated Table 301 Catering & Kitchen.

Ticket price is $85/person and includes a six-course Chef’s Tasting Menu and beverage pairing (tax & gratuity are extra).

See below for the most current* schedule of featured chefs. Menus will be posted approximately two weeks prior to each dinner. Tickets are on sale now for all events on Eventbrite (click date for tickets).

Taste of Table 301 Dinner Series Schedule:

March 15Eddie Wiles (NOSE DIVE) Click here to view menu and buy tickets

March 22Brian McKenna (Southern Pressed Juicery) and Guest Chef Tanya Petty  Click here to view menu and buy tickets.

March 29Jen Rogers (Passerelle Bistro)  Click here to buy tickets.

 

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