Taste of Table 301 Dinner Series

Our popular Taste of Table 301 tasting event has grown into an intimate seated dinner series!

Every Friday night during February and March, we’re hosting a seated dinner event featuring a six-course menu presented by a different Table 301 chef. The menus will vary with each chef developing a six-course Chef’s tasting menu to showcase flavors and techniques of interest to them, with some events including guest chef appearances as well.

Each dinner will be limited to 20 guests and will be held in the newly-renovated Table 301 Catering & Kitchen.

Ticket price is $110/person and includes a six-course Chef’s Tasting Menu, welcome beverage, tax & gratuity. For additional beverages, guests can choose from a specially-priced wine pairing, purchase bottles from the extensive Soby’s wine list, or can bring in their own wine for a minimal corkage fee.

See below for the most current* schedule of featured chefs. Menus will be posted approximately two weeks prior to each dinner. Tickets are on sale now for all events on Eventbrite (click date for tickets).

 

Taste of Table 301 Dinner Series Schedule:
*list as of January 25, 2019

February 15Chris Arnold (Soby’s) See Menu

February 22Shaun Garcia (Soby’s) and Guest Pastry Chef Lindsay Beck (Fancy Fox Bakeshop). See Menu.

March 1Greg Teal (Table 301 Catering)

March 8Rodney Freidank (Table 301) and Guest Chef Jesse Thompson See Menu

March 15Eddie Wiles (NOSE DIVE)

March 22Brian McKenna (Southern Pressed Juicery) and Guest Chef Tanya Petty

March 29Culinary Team at Passerelle Bistro (Passerelle Bistro)

 

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