Soby’s 20th Anniversary Features for November 2017

Soby’s Throwback Menu – November 6 – December 3, 2017
We’re bringing back your Soby’s favorites all month long! Order from our regular Soby’s menu or select entrees, appetizers and desserts from a special Soby’s throwback menu. This menu will change throughout the month so stop in often to get a taste of all your old favorites, like Soby’s Meatoaf and the original New Orlean’s Style BBQ Shrimp & Grits! Make plans (or, better yet, reservations!) to dine with us during November to enjoy a taste of Soby’s past.

 Soby’s Throwback Menus:
(subject to change due to availability of ingredients)

Week 1: November 6-12

Appetizer

Barbecued St. Louis Style Ribs   12
Truffled Potato Salad, Crispy Fried Onions

Smoked Chicken and Collard Greens Spring Rolls    9
Green Tomato Mostarda

Entrée:

Potato Crusted Grouper     29
Crawfish Étouffée, Carolina Gold Rice, Chive Crème

Applewood Smoked Pork Chop    22
Pimento Macaroni and Cheese, Collard Greens, Jalapeno Pepper Jelly

Dessert

Sasparilla Pumpkin Cheesecake    8
Blueberry Ginger Compote

 

Week 2: November 13-19

Appetizer

Fried Calamari                       10
Creole Tomato Sauce and Tomato Horseradish Tartar Sauce

Soby’s Grillades and Grits 10
Hickory Smoked Beef Tenderloin, Exotic Mushrooms, Roasted Garlic, Creamy White Cheddar Grits, Quail Egg

Entrée

Caramelized Hickory Planked Salmon       27
Jalapeno Pimento Cheese Hushpuppies, Crawfish Slaw, Roasted Shallot Aioli

New Orleans Barbecue Shrimp     24
White Cheddar Grits, Haricot Verts, Roasted Pepper Relish

Dessert        

Warm Apple Cobbler                       8
Bourbon Ice Cream

 

Week 3: November 20-26

Appetizer

Lobster Mac and Cheese    16

Entrée

Potato Crusted Grouper     29
Crawfish Etouffee, Carolina Gold Rice, Chive Crème

Chicken Fried Steak             24
Beef Tenderloin, Carolina Gold Rice, Haricot Verts, Cracked Black Pepper Gravy

Dessert

Carrot Cake Cheesecake    8
Candied Carrots and Pecans

 

Week 4: November 27-December 3

Appetizer

Low Country Shrimp            15
Coastal Carolina Shrimp, Kiwi, Country Ham, Crushed Red Pepper, Chardonnay Cream, Grilled Baguette Slices

Fried Calamari                       10
Creole Tomato Sauce and Tomato Horseradish Tartar Sauce

Entrée

Soby’s Exotic Mushroom Meatloaf           22
Maple Creole Mustard Glaze, Autumn Vegetable Succotash, Horseradish Mashed Potatoes, Caramelized Onion Gravy

Braised Lamb Shank                        27
Butternut Squash Puree, Crispy Brussels Sprouts, Turnips, Carrots, Zinfandel Reduction

Dessert

Warm Ginger Molasses Skillet Cake                      8
Vanilla Bean Ice Cream

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