Ten Wines. Five Courses. A Don’t Miss Food and Wine Event – Guest Chef Wine Dinner featuring Raj Parr and Phelan Farm Wines – Friday, November 13 at Avenue
Join us at Avenue on Friday, November 13, for an evening of fine wine, chef-inspired cuisine and lively discussion.
The evening begins with a reception and Q&A session on regenerative farming and biodynamic wine practices, followed by a five-course dinner paired with TEN of Raj Parr’s Phelan Farms wines.
The reception starts at 6:30pm with dinner following the Q&A. The cost is 195++/person.
Email info@avenuegreenville.com to reserve your space.
The range of culinary and wine talent behind the evening include:
- Raj Parr, James Beard Nominated, Author of Atlas of Taste, Owner – Phelan Farm
- Chef Tanner Marino, Avenue
- Chef Jon Buck, Soby’s
- Chef Adam Cooke, Top Soil
- Hannah & Zachary Welton, Welton’s Tiny Bake Shop, Charleston, SC
The chefs are collaborating on the menu now, but see below for the wines to be poured that evening.
Greeting
Phelan Farm Pet Nat 2022
1st
Phelan Farm Autrement Blanc 2025
2nd
Phelan Farm Chardonnay 2023
Phelan Farm Savagnin & Chardonnay 2021
3rd
Phelan Farm Autrement Rouge 2024
Phelan Farm Autrement Rouge 2025
4th
Phelan Farm Pinot Noir 2023
Phelan Farm Pinot Noir 2024
5th
Phelan Farm Bassi Syrah 2021
Phelan Farm Bassi Syrah 2023
Raj Parr & Phelan Farm
More on Raj Parr:
Rajat Parr has lived his life intertwined with the vine. The knowledge and inspiration gleaned from his legendary career as a top sommelier, award-winning author and celebrated winemaker has led him to the challenge of a lifetime as a wine farmer on the California Coast. Widely recognized as one of the country’s greatest sommeliers, he built his reputation as a wine director with an extraordinary palate, a rare gift for blind tasting, and an obsessive drive to explore new wines, winemakers, and regions.
As Wine Director for chef Michael Mina’s restaurants for nearly two decades—and as co-founder of the acclaimed RN74 wine bar in San Francisco—Parr helped reshape the role of the sommelier as a public figure and educator, introducing broader audiences to the ever-evolving world of wine. A three-time James Beard Award winner and a featured voice in the SOMM documentary series, he is also the co-author of two essential books—Secrets of the Sommeliers and The Sommelier’s Atlas of Taste—now regarded as touchstones for wine professionals and passionate amateurs alike.
In the second act of his career, Parr turned his attention from the cellar to the vineyard, becoming a driving force behind a new generation of California wine.
Learn more by clicking here.
