NACE President’s Dinner – 5 Chefs / 5 Courses
Please join us on Monday, August 19th for a special Chefs’ Tasting Wine Dinner to support NACE (National Association for Catering and Events).
The dinner will consist of a multi-course tasting menu presented by five different Table 301 chefs along with wine pairings. Guests will be welcomed with an hors d’oeuvres reception that includes a caviar station presented by Sterling Caviar.
Collaborating chefs include Chef Nico Abello, Chef Rodney Freidank, Chef Greg Teal, Chef Tanner Marino, and Chef Lindsay Beck.
The event will begin at 6:00pm and will take place in the The Lazy Goat.
The cost is $145.00++/person and includes Chefs’ Tasting Menu, wine pairings and reception. To purchase your tickets to this amazing evening, please email Savanna Neeley and the team at Info@TheLazyGoat.com.
NACE President’s Dinner Menu*
Featuring Sterling Caviar
Hors D’Oeuvres Reception
Sterling Caviar Station
Hosted by James Mariani, Head of Corporate Sales Sterling Caviar
Traditional Accompaniments to include:
Blini, Chopped Chives, Hard Boiled Egg Yolk, Hard Boiled Egg White, Crème Fraiche, Brunoise Onion
Oyster Stew Shooter
Caviar Bump
Chef Rodney Freidank
Confit Tomato Tartlet/ Strawberry/ Fennel
Chef Nico Abello
Beef Tartare
Toasted Brioche, Sous Vide Egg Yolk
Chef Greg Teal
Lump Crab Salad
Compressed Watermelon, Cucumber, Preserved Lemon
Chef Tanner Marino
Dinner
1st
Wild Boar and Truffle-Mascarpone Agnolotti en Brodo
Tenuta di Arceno, Chianti Classico, Italy
Chef Greg Teal
2nd
Chargrilled Stone Fruits
Split Creek Farm Goat Cheese, Arugula, Basil, Mint, Almonds, Sherry Vinaigrette
Groth Sauvignon Blanc, Napa Valley, California
Chef Rodney Freidank
3rd
Brown Butter Seared Halibut
Confit Fingerlings, Melted Onion, Local Pea Shoots, Blood Orange Beurre Blanc
Hartford Court Chardonnay, Russian River Valley, California
Chef Tanner Marino
4th
Green Circle Chicken
Caponata, Basil Roasted Jus
Calera Pinot Noir, Central Coast, California
Chef Nico Abello
5th
Salted Chocolate Caramel Tart
Ice Milk, Cocoa Nib Tuile, Hazelnut Nougatine
Chef Lindsay Beck