What others say about  Table 301…

Here are some of the Upstate restaurants that will not open at full capacity yet, The Greenville News, October 12, 2020. Read. (Table 301 restaurants)

Guide to Fall Outdoor Entertaining: Part 2, Southern Lady Magazine, September 24, 2020. Read. (Table 301 Catering)

Grammy-Winning Band Ranky Tanky Joins Chef Sallie Ann Robinson for a Virtual Cooking Experience, Eater.com, October 8, 2020. Read. (Soby’s)

Ranky Tanky and ‘Gullah Diva’ bring Daufuskie music and food right into your own home, The Island Packet, October 15, 2020. Read. (Soby’s)

A Directory of Outdoor Dining, Off The Grid, October 2020. Read. (Passerelle Bistro, The Lazy Goat)

Guide to Fall Outdoor Entertaining: Part 2, Southern Lady Magazine, September 24, 2020. Read. (Table 301 Catering)

Two Upstate business leaders awarded by governor, GSA Business, September 19, 2020. Read. (Table 301)

Sobocinski Honored, 106.3 WORD, September 18, 2020. Read. (Table 301)

A look at Court Square’s oldest building, Greenville Journal, September 17, 2020. Read. (Soby’s)

With catering dollars lost, Table 301 turns to virtual cook-alongs, Restaurant Business, September 10, 2020. Read. (Table 301 Catering)

Greenville chef Drew Erickson returns home from stint at ‘best restaurant in the world’, The Greenville Journal, September 3, 2020. Read. (Table 301, Soby’s, Passerelle)

Patio Perfect: Check out these outdoor dining options in the Greenville area, TALK Magazine, September 2020. Read. (Passerelle Bistro)

Chef brings lessons of The French Laundry to Greenville at Table 301 and a restaurant idea, The Greenville News, September 3, 2020. Read. (Table 301, Soby’s)

Court Square’s Oldest Building, The Greenville Journal, September 5, 2020. Read. (Table 301, Soby’s)

Virtually cook with a local chef with the Table 301 dinner box, KiddingAroundGreenville, August 28, 2020. Read. (Table 301)

Local chefs combine meal-kit concept with virtual cooking lessons, Greenville Journal, August 12, 2020. Read. (Table 301)

With COVID-19 Lingering, Virtusa and Modjoul Partner to Get America Back to Work Safely, Virtusa, June 30, 2020. Read. (Table 301)

Father’s Day Gift Guide: The Coolest Digital Culinary Experiences, Forbes, June 15, 2020. Read. (Table 301 Catering)

Southern Pressed Juicery’s Owner Shares what’s really essential, B93.7, April 20, 2020. Read/Listen. (Southern Pressed Juicery)

Soby’s Chef Shares what’s really essential, B93.7, April 17, 2020. Read/Listen. (Soby’s)

Best Flavor 2020: NOSE DIVE Mac & Cheese, Flavor & The Menu, May/June. Read. (NOSE DIVE)

Best Flavor 2020: Passerelle Baked Goat Cheese, Flavor & The Menu, May/June. Read. (Passerelle)

In Limbo: Landlords and tenants face an uncertain future, UBJ, May 8, 2020. Read. (Table 301)

NOSE DIVE Chef shares what’s really essential, B93.7, April 20, 2020. Read/Listen. (NOSE DIVE)

Indoor dining resumes for some South Carolina restaurants, WYFF, May 11, 2020. Read. (Soby’s)

Advoco Hosts Virtual Infor EAM User Conference Featuring Mobile Announcement from Infor, BusinessWire, April 28, 2020. Read. (Soby’s)

How COVID-19 is Changing the Restaurant Industry, FSR Magazine, April, 2020. Read. (Table301)

Take a bite out of Greenville, South Carolina Living, April 1, 2020. Read. (Soby’s, Table 301)

Shaun Garcia adapts to coronavirus by offering comfort food to go from Soby’s, Restaurant Hospitality, April 2, 2020. Read. (Soby’s)

17 Stellar Female Chefs Share What Advice They’d Give To Their Younger Selves, Forbes, March 18, 2020. Read. (The Lazy Goat, Passerelle)

COVID-19 forcing constant reassessment for restaurants, GSA Business, March 17, 2020. Read. (Table 301)

United Way of Greenville honors donors, volunteers in annual awards celebration, Fox Carolina, February 27, 2020. Read. (Table 301)

Few People Know About The Secret Dining Room Hidden Beneath Soby’s Restaurant In South Carolina, OnlyInYourState.com, February 16, 2020. Read. (Soby’s)

10 Notable Restaurants in Greenville, SC, HGTV, February 18, 2020. Read. (Soby’s)

This Restaurant’s Little Free Cookbook Library Is Creating Community, Everyday with Rachel Ray, February 11, 2020. Read. (Table 301 Catering & Kitchen)

Table 301 Restaurant Group moves ownership of Jianna to executive chef Michael Kramer, Greenville News, February 6, 2020. Read. (Table 301, Jianna)

Jianna goes independent from Table 301, The Greenville Journal, February 6, 2020. Read. (Table 301, Jianna)

For The Birds, TOWN, February 2020. Read. (Passerelle Bistro)

These Recipes Prove Champagne Makes a Better Cocktail, Men’s Journal, February 2, 2020. Read.

Greenville, South Carolina Restaurant Launching “Little Free Cookbook Library”, Southern Living, January 22, 2020. Read. (Table 301 Catering & Kitchen)

Table 301’s Little Free Cookbook Library lets you ‘take one, leave one’, The Greenville News, January 22, 2020. Read. (Table 301 Catering & Kitchen)

Yeah, That Greenville: A Travel Guide, Charlotte Magazine, January 22, 2020. Read. (The Lazy Goat)

Table 301 restaurant group brings new tradition to town, The Greenville Journal, December 17, 2019. Read. (Table 301 Catering & Kitchen)

Mainstay menus at Greenville restaurants, Greenville Journal, January 9, 2020. Read. (Soby’s, The Lazy Goat, Table 301)

John Malik: Best Bites of 2019. IonGreenville, January 9, 2020. Read. (Passerelle, The Lazy Goat, Soby’s)

Wine bar opens at GSP Airport, Greenville Journal, January 9, 2020. Read. (Southern Pressed Juicery)

Peak Autumn: 8 Restaurants With Brilliant Fall Foliage Views, OpenTable.com, November 20, 2019. Read. (Passerelle)

We Asked Bartenders To Name The One Whiskey That Gets Them Into The Holiday Spirit, UPROXX, December 1, 2019. Read. (Jianna)

Bartenders Tell Us The One Spirit That Makes Them Think Of The Holidays, UPROXX, November 30, 2019. Read. (Jianna)

We Asked Bartenders For The Best Whiskeys To Pair With Thanksgiving Turkey, UPROXX, November 28, 2019. Read. (Jianna)

Where To Eat And Drink In Greenville, South Carolina, Forbes, December 19, 2019. Read. (Soby’s)

4 operations trends to expect in 2020, Nation’s Restaurant News, December 10, 2019. Read. (Table 301)

Shake it up: Craft cocktails fuse flavors in fresh, creative ways, Greenville Journal, December 5, 2019. Read. (Soby’s)

Last Minute Thanksgiving Ideas from Soby’s, Fox Carolina, Monday, November 25. View. (Soby’s)

Space Out: These top ten city venues fulfill all your seasonal event needs, TOWN, November 2019. Read. (Avenue)

Don’t Serve Deviled Eggs Without Trying One of These Delicious, Easy Upgrade Ideas, Real Simple, November 15, 2019. Read. (Soby’s)

The Bridge/Fall For GVL 2019, WSAV, October 8, 2019. View. (Soby’s)

Dinner & A Show: The Lazy Goat and The Doobie Brothers at the Peace Center, The Greenville Journal, November 14, 2019. Read. (The Lazy Goat)

Vegan Thanksgiving Recipes To Try Out This Season, Women Fitness, October 8, 2019. Read. (Southern Pressed Juicery)

Autumn Presents Delicious Challenge for Upstate Chefs: John Malik on Upstate Restaurant Scene, iOngreenville.com, November 2019, Read. (Loft at Soby’s)

How one operator is handling staff housing challenges, Restaurant Business, October 22, 2019. Read. (Table 301)

Regional Powerhouse: Table 301 Restaurant Group: A dining cornerstone of Greenville, S.C., Restaurant Hospitality, September 24, 2019. Read. (Table 301)

Restaurants around the country are offering dog menus just as good as human menus, Matador Network, October 15, 2019. Read. (NOSE DIVE)

Chefs on the move: New appointments for early Fall, Restaurant Hospitality, October 1, 2019. Read. (The Lazy Goat)

The Regional Powerhouse multiconcept groups, Restaurant Hospitality, September 11, 2019. Read. (Table 301)

43 Spooky Cocktails Perfect for Your Halloween Party, Cosmopolitan, October 3, 2019. Read. (Jianna)

euphoria fringe events provide variety of unexpected entertainment, The Greenville Journal, September 19, 2019. Read. (Crafted)

Greenville, South Carolina: Small Town Charm, Big City Offerings, Smoky Mountain Living, August 1, 2019. Read(The Lazy Goat)

Greenville chefs’ okra cook-off will challenge your notion of this divisive, Southern food, The Greenville News, September 24, 2019. Read. (Soby’s)

Food trucks feature lower costs for entrepreneurs, GSA Business, October 4, 2019. Read. (Highway 301)

Dinner & A Show: Passerelle Bistro and euphoria’s Taste of the South, Greenville Journal, August 29, 2019. Read.

Women in Wellness: Meeting your customers in their health journey with Olivia Esquivel from Wildcrafted Collection, ThriveGlobal.com, August 7, 2019. Read.

After Restaurant Week, some Greenville restaurants are still offering deals, The Greenville News, August 20, 2019. Read.

Restaurant Week: Romantic Dinner – Passerelle Bistro at Falls Park, WORD 106.3, August 14, 2019. Read.

Potluck for all: Grateful Greenville wants to bring everyone to the table to talk, share a meal, GreenvilleOnline.com, August 12, 2019. Read. (Table 301) 

Four Restaurants Are Finalist for 2019’s Best Restroom Contest, FoodandWine.com, August 5, 2019. Read. (Jianna) 

18 Glorious Ways To Enjoy Oysters On National Oyster Day, Forbes.com, August 1, 2019. Read. (Soby’s)

Shrimp & Grits- What it is and the best places to eat it, USA Today, July 24, 2019. Read. (Soby’s) 

Anatomy of a Classic – Smoked Vanilla Ice Cream, Garden & Gun, August/September 2019. Read. (Soby’s) 

Southern Pressed Juicery – Superfood Bowls and Juices in Greenville, SC, VacationIdea.com, July, 2019. Read.

These restaurants have the best fried chicken in America, Today.com, July 5, 2019. Read. (Soby’s)

The Greenville Restaurateur Who Built An Empire And Is Selling It To His Staff, Forbes, June 11, 2019. Read. (Table 301)

10 of the best romantic getaways in the United States, Today.com, June 5, 2019. Read. (Passerelle Bistro)

Euphoria’s economic impact on Greenville, Fox Carolina, June 14, 2019. View. (Carl Sobocinski)

Carl Sobocinski: Serial Restauranteur, Throomers.com, June 2019. Read. (Table 301)

The Greenville Story of: Charles Warren, ShareGVL, June 17, 2019. Read. (Soby’s, Soby’s on the Side)

25 Best Romantic Restaurants in Greenville, Vacation Idea Magazine, June 2019. Read. (Jianna)

A Woman’s Place: Greenville’s female executive chefs share their stories from the kitchen, The Greenville Journal, May 6, 2019. Read. (Passerelle Bistro, The Lazy Goat)

‘Shroom Sense: Southern Pressed Juicery’s Wildcrafted Collection amplifies mind and body, TOWN, Read. (Southern Pressed Juicery)

The Complete Guide to Healing Medicinal Mushrooms, OrganicAuthority.com, March 18, 2019. Read. (Southern Pressed Juicery, Wildcrafted)

The Dish: Restaurateur Carl Sobocinski, CBS News, March 22, 2019. Watch. (Table 301)

Table 301’s President to appear on CBS This Morning, WSPA, March 19, 2019. View. (Table 301)

20 weekend brunch options in Greenville, S.C., GVLToday, March 15, 2019. Read. (Soby’s, NOSE DIVE, Passerelle)

2 decades after opening Soby’s, Table 301’s Carl Sobocinski focused on group’s legacy, The Greenville News, March 18, 2019. Read. (Papi’s, Passerelle Bistro, Table 301)

We Can’t Stop Thinking About This Southern Banana Cream Pie, Taste of Home, March 2019. Read. (Soby’s)

10 tips to make your homemade tacos taste as good as from a restaurant, Insider, March 20, 2019. Read. (Papi’s Tacos)

The Weekender: Greenville, South Carolina, Dujour, March 2019. Read.

Greenville Guide to Rooftop Cocktails, GVLtoday, March 2019. Read. (Jianna)

Dining Etiquette at Soby’s, Urban League of the Upstate, March 2019. Read. (Soby’s)

Restaurant Spotlight: Soby’s: International wines and new Southern cuisine at a historic community gem, Wine Spectator, February 28, 2019. Read. (Soby’s)

The best restaurants in Greenville, South Carolina, CNN Traveller, March 2019. Read. (Crafted at NOSE DIVE)

Local Bloody Mary’s You’ll Want to Try, GVLToday, March 13, 2019. Read. (Soby’s)

2019 Top 100 Best Places to Live, Liveability.com, March 2019. Read. (Passerelle Bistro)

The Best Restaurants in Greenville, SC, CNNTraveller, February 2019. Read. (Crafted)

Greenville-area pastry chefs share featured sweets of the moment, The Greenville News, March 7, 2019. Read. (The Lazy Goat)

Small Plates with Ariel Turner: Graze & Nibble, March 1, 2019. Read. (The Lazy Goat)

World’s most romantic restaurants: Rome, France, West Indies, and yup, Greenville, WYFF, February 14, 2019. Read. (Passerelle Bistro)

Share the love: The world’s most romantic restaurants, CNN Travel, February 13, 2019. Read. (Passerelle Bistro)

Southeastern Restaurant Groups To Watch, Food and Beverage Magazine, Feburary 8, 2019. Read. (Table 301)

Meet Tania Harris, South Carolina Chef Ambassador 2019, DiscoverSouthCarolina.com, January 2019. Read. (The Lazy Goat)

Throwback Tipples: Classic Cocktails Stage a Comeback, Opentable.com, January 31, 2019. Read. (Soby’s)

Your Downtown Greenville Weekend Getaway, Rootsrated.com, October 24, 2018. Read. (Jianna, Passerelle Bistro)

Table 301 Catering announced as new partner with Avenue rooftop event venue, Upstate Business Journal, January 23, 2019. Read. (Table 301 Catering)

20+ of our readers’ favorite local smoothies + salads, GVLtoday, January 11, 2019. Read. (Southern Pressed Juicery)

19 Cities that must be seen in 2019, Expedia.com, January 3, 2019. Read. (Jianna)

The Wellness Trend Predictions for 2019 Are in, & There Are a Few Surprises, Sheknows.com, December 26, 2018. Read. (Southern Pressed Juicery/Wildcrafted)

Greenville restaurants compete in newly created, elaborate Gingerbread House Competition, Fox Carolina, December 17, 2018. Read. (Table 301)

Last minute local Greenville gifts you can enjoy together, GVLToday, December 24, 2018. Read. (Table 301 Chef for a Day)

Celebrate Feast of the Seven Fishes, Garden & Gun, December 20, 2018. Read. (Jianna)

The 6 best Mediterranean restaurants in Greenville, Hoodline.com, December 26, 2018. Read. (The Lazy Goat)

Greenville’s 3 favorite French restaurants, Hoodline.com, December 18, 2019. Read. (Passerelle Bistro)

It’s not Christmas in Mexico without 9 days of ponche navideño, Matador Network, December 14, 2018. Read. (Papi’s Tacos)

When it comes to cocktails, Greenville’s restaurants are raising the bar, Greenville Business Magazine, December 7, 2018. Read. (Crafted)

Holiday Dishes Inspired by Family with Soby’s, Carolina Morning, December 3, 2018. View. (Soby’s)

Taking the Stress out of your Holiday Meal, News Channel 7, November 14, 2018. View. (Table 301 Catering)

No Cooking, No Cleaning, these restaurants will serve you on Thanksgiving, The Greenville News, November 14, 2018. Read. (The Lazy Goat, NOSE DIVE, Passerelle)

12 Spots to Visit in Greenville, SC this Year, EaterCharleston, November 9, 2018. Read. (Jianna)

21 Southern Chef-approved Tricks for Making the Perfect Deviled Eggs, Eat This, Not That, November 1, 2018. Read. (Soby’s)

This is the Easiest Way to Ruin a Perfectly Good Turkey, EatThisNotThat, November 5, 2018. Read. (Soby’s)

Taste Them All, Small Plates; Greenville Journal, November 1, 2018.Read (All Table 301)

14 Places that will cook you Thanksgiving Dinner, GVLToday, November 8, 2018.Read. (Lazy Goat, NOSE DIVE)

Travel with a Local: Greenville, SC, VerilyMagazine.com, October 25, 2018. Read.

Tasty Tuesday: The Main Behind Papi’s Tacos, News Channel 7, November 6, 2018. View (Papi’s)

Adaptogens 101, Palm Beach Illustrated, October 15, 2018. Read. (Southern Pressed Juicery, Wildcrafted)

Restaurant bar programs respond to growing demand for low alcohol or no-alcohol cocktails, The Greenville News, October 5, 2018. Read. (Soby’s)

Mountain Weekend Getaways, Southern Living, September 2018. Read. (Soby’s)

Ramey Wine Dinner in Soby’s Loft, The Greenville News, September 13, 2018. Read. (The Loft at Soby’s) 

Five Better Ways to Make Tacos, Outside.com, September 13, 2018. Read. (Papi’s Tacos) 

More Wine; Small Plates, Greenville Journal, September 5, 2018. Read. (Papi’s Tacos) 

I took adaptogens every single day for a month – here’s what happened, Cooking Light.com, August 28, 2018. Read. (Southern Pressed Juicery and Wildcrafted) 

What happened when I took a brain-boosting herbal supplement for a month, Fast Company, August 27, 2018. Read. (Southern Pressed Juicery and Wildcrafted) 

11 Mountain Girlfriend Getaways to Take This Fall, SouthernLiving.com, September 2018. Read.

Greenville’s Southern Pressed Juicery pushes it’s brand nationwide with launch of herbal supplements”, The Greenville News, June 28, 2018. Read. (Southern Pressed Juicery) 

Pay-it-forward brunch at Soby’s designed to unite diverse Greenville community, The Greenville Journal, August 14, 2018. Read. (Soby’s) 

The New South: Cuisine, Hospitality & Table 301, AAA Carolinas, July-August 2018. Read. (Table 301) 

Outdoor Dining: Summer Nights are Perfect for Dining Under the Stars, The Greenville News, June 12, 2018. Read. (Passerelle)

Attracting New Talent To Your Restaurant? Here’s How to Make Them Part of the Team”, Restaurant Insider, March 26, 2018. Read. (Table 301, Soby’s) 

Southern Pressed Juicery Is the South’s Answer to Moon Juice, Observer, March 15, 2018. Read. (Southern Pressed Juicery, Wildcrafted)

Restaurants Share the Reasoning Behind Eco-Friendly Challenges, Restaurant Insider, May 3, 2018. Read. (Table 301) 

New Lazy Goat chef, Wilberto Sauceda, is making delicious art, The Greenville News, April 11, 2018. Read. (The Lazy Goat) 

Bartenders You Should Know: Walker Pickering, NOSE DIVE, The Greenville Journal, March 2, 2018. Read. (NOSE DIVE) 

Is the Irish Car Bomb Offensive?, Mandatory.com, March 16, 2018. Read. (NOSE DIVE)

Soby’s Crab Cakes, Home & Family Show, Hallmark Channel, February 2018. Watch. (Soby’s) 

South Carolina Juice Shop to Open in Austin, Easter Austin, March 12, 2018, Read. (Southern Pressed Juicery) 

Restaurateurs Reveal Five Lessons They Learned from Failing, FoodandWine.com, March 15, 2018. Read. (Table 301) 

Why Greenville, South Carolina is the South’s Newest Culinary Darling, Zagat, February 9, 2018. Read. (Crafted at NOSE DIVE, Soby’s)

You’re Going Where? Greenville, SC, The Washington Post, January 10, 2018. Read (Jianna, Soby’s)

Greenville, SC, CharlotteAgenda, January 31, 2018. Read. (Soby’s, Jianna, Southern Pressed Juicery)

Oh my Gooeyness: 13 Restaurants for cheese lovers to try now, January 19, 2018. Read. (The Lazy Goat)

The season’s hot sweetest hot chocolates, USA Today, January 22, 2018. Read. (Papi’s Tacos)

Taking a risk to help transform a downtown, South Carolina Business Review, January 24, 2018. Listen.

Soby’s reopens following a 2-week renovation with a new kitchen and a familiar new chef, The Greenville News, January 18, 2018. Read. (Soby’s)

What smaller operators can teach big chains, Restaurant Hospitality, January 16, 2018. Read. (Table 301)

Greenvillle’s Main Street restaurant, Soby’s, to close on Jan 1st for renovations, The Greenville News, December 21, 2017. Read. (Soby’s) 

As Soby’s turn 20, Carl Sobocinski and Table 301 look toward the Greenville restaurant’s future. The Greenville News. December 15, 2017. Read. (Soby’s) 

Soby’s Website Redesign Completed for 20th Anniversary, Engeniusweb.com, December 3, 2017. Read. (Soby’s) 

Dishin’ in the Kitchen: Jianna, In The Know Upstate.com, September 2017. View. (Jianna) 

Editorial: Carl Sobocinksi. Wyff (NBC Affiliate), November 17, 2017. View. (Table 301)

20 years in business, Soby’s serves as staple and pioneer of today’s Downtown Greenville, Fox Carolina, November 16, 2017. View. (Soby’s) 

Chefs’ best spins on Thanksgiving sides, USA Today.com, November 20, 2017. Read.

Where to find the best food and drinks in Greenville, South Carolina, Vogue.com, November 5, 2017. Read. (The Lazy Goat, Jianna, Soby’s, NOSE DIVE, Southern Pressed Juicery) 

A weekend in Greenville, SC, Atlanta Journal Constitution, November 2, 2017. Read. (Soby’s, Passerelle) 

Soby’s past and present chefs serve up memories of the last 20 years, The Greenville Journal, November 10, 2017. Read. (Soby’s)

Soby’s is turning 20, but we get the gifts, The Greenville News, Octboer 20, 2017. Read. (Soby’s) 

Your Weekend in Greenville, A Small Town Delight, The Lonely Planet, Read. (The Lazy Goat, Passerelle)

Soby’s Celebrates 20 Years: Carl Sobocinski Talks Anniversary and More, 106.3 WORD, Ocotber 18, 2017. Read. (Soby’s) 

What are the most common mistakes that are made during juice detoxing, OneMinuteJuice.com, Read. (Southern Pressed Juicery) 

Pumpkin Spice and Everything Nice: GVL’s Favorite Fall-inspired Lattes, The Greenville Journal, October 25, 2017. Read. (Southern Pressed Juicery)

The Best Small Cities in the US, Conde Nast Traveler, October 17, 2017. Read. (Jianna) 

Behind the Scenes Look at the food at Fall for Greenville, WYFF, October 15, 2017. View. (Soby’s) 

Come Party with Local Chefs and Craft Beer at Greenbrier Farms 4th Campfire Social, The Greenville News, October 25, 2017. Read.

A Physicist Invented Jeans That Don’t Hurt You When You Eat Too Much, Food & Wine, October 2, 2017 Read. (The Lazy Goat, Jianna)

Your guide to brunch in Greenville, Greenville Journal, September 29, 2017 Read.

My Euphoric Weekend, The Greenville News, September 29, 2017 Read.

Euphoria 2017: Sunday Highlights, Greenville Journal, September 27, 2017 Read (Southern Pressed Juicery, The Lazy Goat)

Keanu Reeves and Curtis Duffy Bond Over Exotic Motorcycles and Michelin-Starred Food, Food & Wine, September 27, 2017 Read. (The Lazy Goat) 

The 11 Hottest New Restaurants in Greenville, South Carolina, Eater.com, September 27, 2017 Read. (Jianna) 

That’s an Idea, TOWN Magazine, September 2017. Read. (Soby’s) 

The Serial Restaurateur, TOWN Magazine, September 2017. Read. (Table 301) 

12 Years In, euphoria is changing to meet changing local and national food landscape, The Greenville News, September 20, 2017. Read.

Five Surprising Southern Food Towns, Garden and Gun, September 2017. Read. (Soby’s, Jianna)

Ten Can’t Miss Events at Greenville’s euphoria Festival, HuffingtonPost.com, September 14, 2017. Read. (The Lazy Goat, Table 301) 

Fall’s Biggest Cocktail Trend? Back to Basics, Vogue.com, September 25, 2017. Read. (Crafted at NOSE DIVE)

Euphoria Food Fest Returns to Celebrate the Best of the South, theDailyMeal.com, September 19, 2017. Read. (Jianna, The Lazy Goat)

Local Chefs Shine at Euphoria Greenville’s Kickoff Party, Greenville Journal, September 22, 2017. Read.

Euphoria Happening This Weekend, WSPA, September 19, 2017. View.

How Houston’s food community is coming together after Hurricane Harvey – and how you can help, Bon Appetit.com, August 30, 2017. Read. (Soby’s) 

What are doing for Hurricane Harvey – and how you can help, FoodNewsFeed.com, August 2017. Read. (Soby’s)

Brunch for a Cause to raise funds for Hurricane Harvey relief efforts, September 1, 2017. Read. (Soby’s) 

Greenville restaurants throw a brunch to help victims of Hurricane Harvey, The Greenville News, September 1, 2017. Read. (Soby’s) 

Greenville restaurants come together for Hurricane Harvey relief, raise over $32k, FoxCarolina, October 2, 2017. Read. (Soby’s) 

5 Upstate events to prevent Labor Day boredom, IntheKnowUpstate.com, September 4, 2017. Read.

#MustDo, GVLtoday, September 4, 2017. Read. (Jianna)

Restaurants join forces for Labor Day brunch for a cause, Greenville News, September 4, 2017. Read. (Soby’s) 

Upstate brunch to help Harvey victims, WSPA, September 4, 2017. View. (Soby’s) 

Greenville Restaurants host benefit brunch for Harvey victims, WSPA, September 2, 2017. View. (Soby’s) 

Grreenville Event Raises Funds for Victims of Hurrican Harvey, Independent Mail, September 4, 2017. Read. (Soby’s) 

Soby’s: Shrimp and Grits with Staying Power. TALK. September 2017. Read. (Soby’s) 

25 Amazing Bacon Dishes Across the US, Cheapism.com, August 28, 2017. Read. (NOSE DIVE) 

Snapshot: Greenville, SC, The Local Palate, September 2017. Read. (Jianna) 

10 Must Try Restaurants for the Solar Eclipse, Zagat, April 8, 2017. Read. (Soby’s) 

Solar eclipse: Desperate brands leap on the sunny side, CNET.com, August 2017. Read. (Southern Pressed Juicery) 

17 clever ways brands are cashing in on the eclipse, CNBC.com. August 18, 2017. Read. (Southern Pressed Juicery) 

10 Incredible Labor Day Getaways, Oyster.com, August 15, 2017. Read. (Southern Pressed Juicery) 

Best Food Cities to Watch the Eclipse, TastingTable.com, August 2017. Read. (Soby’s) 

10 Reasons with Foodies Love Euphoria, Huffington Post, August 3, 2017. Read. (Table 301)

Partake of the Palmetto State -What to eat in South Carolina, FoodNetwork.com, August 2017. Read. (Soby’s) 

Top Five Patios, Adventures of a Southern Fellow, August 2017. Read. (Jianna) 

John Nolan takes Greenvillians and guests alike on a culinary journey of the city, Greenville Journal, August 11, 2017. Read. (Soby’s, NOSE DIVE, The Lazy Goat, Passerelle)

Sippin’ the Summer Away at Passerelle, TALK Magazine, August 2017. Read. (Passerelle) 

5 Best Places to Visit in September, US News & World Report, August 2017, Read. (Soby’s, Passerelle, The Lazy Goat) 

Restaurateur Carl Sobocinski Outlines Legacy for Table 301 Group, Restaurant Hospitality, July 17, 2017. Read. (Table 301) 

Voice: Tackling the Affordable Housing Crisis in a  gentrifying Southern city, FacingSouth, August 10, 2017. Read. (Table 301) 

Eight Local Chefs Bring Their Covered Dishes to the Perfect July 4th Picnic, The Greenville Journal, June 30, 2017. Read. (Table 301)

While millennials guzzle craft beer and cocktails, there’s still room for a glass or two of the grape, The Greenville Journal, June 20, 2017. Read. (Soby’s) 

The Lazy Goat: Riverside Dining, Ivy&Branch, June 21, 2017. Read. (The Lazy Goat) 

Best Greenville Outdoor Dining Scene, GapCreekGourmet.com, July 1, 2017. Read.

7 Family Friendly Things to Do in Greenville, TravelChannel.com, June 19, 2017. Read.

At The Chef’s Table Explores Greenville Restaurants, Spartanburg Herald, June 12, 2017. Read.

National Negroni Week, Scene, June 7, 2017. View. (Jianna)

15 Doughnut Flavors for National Doughnut Day, USAToday.com, June 2, 2017. Read.

Star Chefs Will Head to Greenville, South Carolina for Euphoria 2017, FoodandWine.com, April 25, 2017. Read.

25 Best Cities in the US for People Under 35, CNBC.com, May 23, 2017. Read.

Femme Fetale, TOWN Magazine, May 2017, Read.

50 States of Soup, FoodNetwork.com, April 27, 2017. Read.

Michael Kramer Opens Jianna in Greenville, Eater Charleston, March 29, 2017 Read. (Jianna) 

Table 301 to Open Modern Italian Kitchen Jianna in Greenville, FSR magazine, February 28, 2017. Read. (Jianna) 

Jianna, TheUpstateFoodie.com, March 1, 2017. Read. (Jianna) 

Underappreciated American Cities You Should Totally Move To, Thrillist.com, February 21, 2017. Read.

How to be Gluten Free in Greenville, SC, GVLToday, March 21, 2017. Read.

Greenville Food News and Events This Week, The Greenville News, February 22, 2017. Read.

Spicy Pimento Cheese, TheDailyMeal.com, March 31, 2017, Read. (Soby’s) 

Soby’s Fried Green Tomatoes, TheDailyMeal.com, March 31, 2017. Read. (Soby’s) 

Deviled Eggs, TheDailyMeal.com, March 31, 2017. Read.

Black and Blue Cheese Fondue, TheDailyMeal.com, March 31, 2017. Read. (Soby’s) 

Five Quirky Bars Talk Bartender Style, TalesOftheCocktail.com, January 20, 2017. Read.

Love Bites: A Valentine’s Day Dining Guide, Greenville Journal, Feb ruary 2, 2017. Read.

Table 301 to host events, sell gourmet baskets for Valentine’s Day, Greenville Journal, January 26, 2017. Read. (Table 301) 

Jianna Makes USA Today’s Most Anticipated Restaurant List, Greenville Journal, January 16, 2016. Read. (Jianna)

20 Restaurants Coming in 2017, USAToday.com, January 16, 2017. Read. (Jianna) 

This surprising Deep South town is shedding it’s gritty past, New York Post, January 10, 2017. Read.

12 Great Places to Go in 2017, and how to do it on a Budget, Money Magazine, January 3, 2017. Read.

Matcha Dishes, Desserts and Drinks, USAToday.com, January 11, 2017. Read. (Southern Pressed Juicery) 

52 Places to go in 2017, The New York Times, January 4, 2017. Read.

2017’s Most Highly Anticipated Restaurants, The Greenville Journal, December 26, 2016. Read. (Jianna)

My Picks for 2017, TheUpstateFoodie, January 1, 2017. Read.

Tips for Hosting the Ultimate New Year’s Bash (Plus a Perfect Punch Recipe!), The Nest.com, December 2016. Read.

The Regional Guide to Fried Chicken, PasteMagazine.com, November 1, 2016. Read.

A French Chef Goes Vegan, Vegetarian Times, December 2016. Read.

Daily Dish: Chef Rodney’s Holiday Brunch French Toast, Studio 62, December 26, 2016. View. (Soby’s)

From the Chef’s Table: Teryi Youngblood, Anderson Independent Mail, December 10, 2016. Read.

7 Most Underrated Food Cities in America, Cheaptickets.com, October 27, 2016. Read.

Bespoke Booze: 8 Top Restaurant Private Labels Wines and Spirits, OpenTable.com. December 7, 2016. Read.

Good Fella, TOWN Magazine, December 2016. Read.

Daily Dish with Chef Haydn, Studio 62, December 5, 2016. View.

South Carolina’s other city finds it’s culinary identity, Dallas Morning News, November 22, 2016. Read.

Hundreds flock to downtown Greenville to enjoy Thanksgiving outside their home, Live 5 News, November 24, 2016. Read.

Our Favorite Finds in Greenville, SC, The Manual: The Essential Guide for Men, November 11, 2016. Read.

Greenville food news and events this week, The Greenville News, November 16, 2016. Read.

Made in South Carolina: Flavors only found in Greenville, USAToday.com, December 5, 2016. Read.

Forget hamburger – try these hearty and tasty alternatives, Greenville Journal, December 1, 2016. Read.

150 Flavors to Savor, USAToday.com, November 18, 2016. Read.

16 Savory Starters and Side Dishes  for the Thanksgiving table, FoxNews.com, November 18, 2016. Read.

Ten Restaurants You Can’t Miss in Greenville, SC, FoodRepublic.com, November 7, 2016. Read.

Thanksgiving to Go, Studio 62, November 10, 2016. View.

Greenville, SC Thrives with a Hip Urban Core, The Tennessean, October 30, 2016. Read.

The David Gordon School of Wine, Wine Spectator, November 15, 2016. Read.

A Guide to Fall for Greenville’s best bites: it’s not fair food, Upstate Business Journal, October 12, 2016. Read.

Xavier Bonnafous “Frenchy”: I’ts all About the Paella, OfTheGrid.com, September. 2016. Read. (The Lazy Goat) 

Putting Down Roots: How Reedy River Farms plans to compete against major US food suppliers”, Upstate Business Journal, September 27, 2016. Read.

50 Delicious Taco Destinations Across America, USAToday.com, October 4, 2016. Read. (Papi’s Tacos) 

Destinations on the Rise: Greenville, South Carolina, Departures Magazine, September 15, 2016. Read.

Drink, MyAJC.com, September 25, 2016. Read.

Michael Kramer Plans “Approachable” Italian for Greenville, EATER Charleston, September 22, 2016. Read. (Jianna) 

Chef Michael Kramer’s Anticipated Jianna Opening in January, FSR, September 22, 2016. Read. (Jianna) 

Upstate Foodie Fest, Scene on 7, August 13, 2016.View.

WSAV, CRAFTED Cocktails. View.

Daily Dish: Upstate Foodie Fest Restaurant Week 2016, Studio 62. August 17, 2016. View.

Chefs: Justin Smillie Brings a New York City Favorite to South Beach and More Chef News Down South, Plate Magazine, September 15, 2016. Read.

New Italian restaurant coming to downtown Greenville, Live 5 News, September 13, 2016. Read.

Table 301 Plans New Restaurant at Falls Park Place Development, The Greenville News, September 14, 2016. Read.

Table 301’s Jianna to Open in Falls Park Place, Upstate Business Journal, September 16, 2016. Read.

As numbers of restaurants grow, so do staffing concerns, The Greenville News, Auust 17, 2016. Read.

Restaurant Chain Growth Report, Restaurant News, September 6, 2016. Read.

How to Make Your Own Custom, Kickass Punch, Men’s Journal, September 2016. Read.

Southern Pressed Juicery, Beyondish.com, September 7, 2016. Read.

With dark days behind it, Greenville springs to life, Chicago Tribune, August 26, 2016. Read.

The Benefits and Beauty of Breakfast Bowls, USAToday.com, August 26, 3016. Read.

Meet four SC chefs who will bring the state’s culinary history to life, The State Newspaper, August 2, 2016. Read.

5 Reasons Why Greenville, SC is a Foodie Paradise, SouthernLiving.com, August. Read

20 Places to Eat In Greenville, SC Before You Die, SpoonUniversity.com, August 3, 2016. Read.

Southern Pressd Juicery Launches To Go App, The Greenville Journal, August 16, 2016. Read.

Foodie Fest Hack: Waht to Order, Greenville Journal, August 16, 2016. Read.

Where to Celebrate Cinco de Mayo in Greenville, Scene on 7, WSPA, May 4, 2016. View.

Papi’s Tacos: Try a Taste of Mexico, Upstate Parent, May 9, 2016. Read.

Cinco de Mayo: Try this 19 Delicious Caliente Cocktails, HollywoodLife.com, Thursday, May 5, 2916. Read

16 Under-the-Radar Southern Food Destinations, Zagat.com, march 23, 2016. Read.

Cycle Through the New Greenville, New York Magazine, January 20, 2016. Read.

First Look: NOSE DIVE reopens today, Upstate Business Journal. April 14, 2016. Read.

A new space well crafted at NOSE DIVE Greenville, Gap Creek Gourmet.com, April 30, 2016. Read.

What’s Different ABout NOSE DIVE, Greenville News, April 29, 2016. Read.

NOSE DIVE Reopens Today, Greenville News, April 15, 2016. Read.

What’s Different About NOSE DIVE? , Greenville News, April 29, 2016. Read.

Willy Taco will Open Second Location in Greenville, Spartanburg Herald-Journal, April 25, 2016. Read.

Table 301 Launches New Year of Artisan Chef Dinners, Greenville News, March 11, 2016. Read.

Soby’s Dinner will Showcase Eglehoff Wines, Greenville News, March 8, 2016. Read.

Taste the Best tacos in Greenville This Monday, Greenville News, April 25, 2016. Read.

Why are so Many High End Restuarants Coming to Greenville, Greenville News, April 26, 2016. Read.

SC Chef Ambassadors to Cook at the James Beard House in NYC, The State, April 7, 2016. Read.

Battle of the Mexican Sandwich: Cemita vs Tortas, Men’s Journal.com, April 2016. Read.

Masters Class, TOWN Magazine, April 2016, Read.

Gourmet Getaways, Business Jet Traveler, February 2016. Read.

The Lazy Goat Celebrates a Taste of the Mediterranean March 30, Studio 62, March 29, 2016. VIew.

Juicing Meets Boozing: Springtime Cocktail with a Delicious Twist, CookingLight.com, March 14, 2016. Read.

Taste Test Greenville at SMall Plate Crawl, TheDailySouth.com, March 11, 2016. Read.

Dinner Destination: Progressively Southern Classic Restaurants Thrive in Greenville and Columbia, The Greenville News, March 24, 2016. Read.

NOSE DIVE to reopen in April with new menu, look and bar concept, Scene on 7, March 23, 2016. View.

NOSE DIVE to lcose for Total Transformation, UBJ, March 25, 2016. Read.

NOSE DIVE to temporarily close for renovations, Greenville News, March 21, 2016. Read.

Vegan Dessert Recipe: Deep South Pumpkin Cobbler, Vegan Magazine, February 16, 2016. Read.

Keep Your Resolutions with Juice, TheLocalPalate.com, January 20, 2016. Read.

Governor Chooses Upstate Chef, WYFF, January 19, 2016. View.

Greenville, South Carolina, Atlanta Magazine, January 2016. Read.


On the Move, UBJ, December 23, 2015. Read.

Teryi Youngblood Named SC Ambassador Chef by Governor Haley, Studio 62, December 28, 2015. View.

Deconstructed Pot Pie From Soby’s New South Cuisine, The Local Palate.com, December 20, 2015. Read.

2nd Edition of Soby’s Cookbook hits the shelves, Studio 62, December 16, 2015 View.

Best Beer Pairs, FSR Magazine, December 2015, Read.

Greenville Chef Chosen as Chef Ambassador, Grenville News, December 10, 2015. Read.

Moroccan Lamb with Cucumber Yogurt from The Lazy Goat, Foxnews.com, December 11, 2015. Read.

Table 301 Restaurants Celebrate Annivery with Special Offers, Fox Carolina, November 2, 2015. View.

Soby’s Invites You to Celebrate its 18th Birthday, Scene on 7, November 2, 2015. View.

Tastes of Table 301 event happening at The Lazy Goat, Studio 62, October 29, 2015. View.

Biscuits: a Southern Tradition, The Greenville News, October 30, 2015. Read.

Several downtown restaurants offer deals to celebrate Soby’s 18th birthday, WYFF.com, October 30, 2015. View.

Southern Pressed Juicery Rawktail, Raw Food Magazine.com, September 17, 2015. Read.

Soby’s Celecrates 18th Birthday with Table301, WYFF, October 28, 2015. View.

First Look: Growler Haus Fountain Inn. Upstate Business Journal, Ocotber 14, 2015. Read.

Meanwhile Down in South Carolina, Huffingtonpost.com, October 8, 2015. Read.

No More Tipping? Greenvillle Restaurateur Like the Idea. Fox Carolina. October 15, 2015. View.

Kids in Greenvile Inspiring with Healthly Lunchtime Throwdown, Cookinglight.com, September 29, 2015. Read.

Papi’s Tacos Now Serving Fooidie Love in Spartanburg, Studio 62, September 25, 2015. View.

Papi’s Tacos opens Above Growler Haus in Spartanburg, The Spartanburg Herald, September 25, 2015. Read.

Taking Carolina with Garden and Gun, WaitingonMartha.com, October 2015. Read.

30 Miles North: Food, crafts and even more food in Greenville, Anderson Independant Mail, September 17, 2015. Read

Euphoria Greenville Starts Tomorrow, Charleston City Paper, September 16, 2015. Read.

Papi’s Tacos open Second Location, UBJ, September 16, 2015. Read.

Edwin McCain Returns to Euphoria, Examiner.com-Knoxville, Septembr 7, 2015. Read.

Easy Escapes- HIt the Road for some Euphoria, MyrtleBeachonline.com, September 12, 2015. Read.

Euphoria Wades into Kiddie Pool with New Festival Event, Charleston Post and Courier, September 14, 2015. Read.

Edwin McCain Comes Back to Celebrate a Decade of Euphoria, The Greenville News,  September 10, 2015. Read.

Chef has Attended Greenville’s Euphoria Every Year and Here’s Why, The Greenville News, September 10, 2015. Read.

Upstate Chef Completes Nationally for a Chance to win $25,000, Scene on 7 (CBS), September 15, 2015. View.

Greenville Chef Competes to Win Thomas Break Battle, Fox Carolina, September 21, 2015. View.

Papi’s Tacos Opens Second Location, CarolinaEpicurean.com, September 18, 2015. Read.

Thomas Breakfast Battle, Your Carolina, WSPA, September 20, 2015. View.

Greenville’s euphoria celebrates chefs, craft brewers, music, Goupstate.com, September 17, 2015. Read.

10 Years of Euphoria, The Greenville News, August 31, 2015. Read.

Southern Pressed Juicery Expanding to Furman, TheGreenvilleNews.com, August 21, 2015. Read.

Papi’s Tacos Expands to Spartanburg, TheGreenvilleNews.com, August 21, 2015. Read.

Passerlle Bistro Chef Ready for Competition Dining Battle on August 18, Studio 62, August 5, 2015. View.

Top 100 Independents, FSR Magazine, July 2015. Read.

Southern Pressed Juicery, TALK Magazine, July 2015. Read.

Unlikely Foodie Cities, FoxNews.com, June 26, 2015. Read.

A New Standard, TOWN Magazine. June 2015. Read.

Southern Pressed Juicery Packs a Healthy Punch, TOWN Magazine, June 2015. Read.

America’s Best Bike Trails, Fodor’s Travel, May 20, 2015. Read.

Take a Tour or Take a Cooking Class: Food Festival Season is Just Beginning, The State Newspaper, May 26, 2015. Read.

Southern Pressed Juicery, Your Carolina, June 2, 2015. View.

From Spicy to Gluten Free: 6 Unique Fried Chicken Recipes, MensJournal.com. Read.

Restaurants That put South Carolina on the Culinary Map, DiscoverAmerica.com, May 20, 2015. Read.

Dining and Nightlife in Greenville, Palmetto Place Apartments, May 22, 2015. Read.

Table 301’s Southern Pressed Juicery is open in Downtown Greenville, WYFF, June 6, 2015. View.

Downtown Will Be Jam Packed This Weekend, The Greenville News.com, May 5, 2015. Read.

Southern Pressed Juicery Opens in Downtown Greenville, WSPA, May 7, 2015. View.

Paella Party for your Fridge, The Local Palate.com, April 22, 2015. Read.

7 Ingredients to Add to your Morning Juice, FoodandWine.com, April 20, 2015. Read.

8 of the Southe’s Best Veggie Plates, Deep South Magazine, April 8, 2015. Read.

Greenville’s Elaborate Food Scene with Table 301 Restarurant Group, WBTV, March 28, 2015. View.

Table 301 to Squeeze Southern Pressed Juicery into  ONE, The Greenville Journal, March 26, 2015. Read.

Southern Pressed Juicery Coming to Greenville, SC, FSR Magazine, April 3, 2015. Read.

Table 301 Opening Southern Pressed Juicery in the ONE Building, GSA Business, March 26, 2015. Read.

Chef’s Table Culinary Tour, Kidding Around Greenville.com, February 26, 2015. Read.

Greenville, SC: Where Southern Charm Meets Cosmopolitan Living, Ebony, February 5, 2015. Read.

Table 301 opening Southern Pressed Juicery in One Building, GSA Business, March 26, 2015. Read.

Hospitality Rules, FSR, January 2015. Read.

Hometown Tourist: Greenville Chefs Tour,  Plate of View, March 4, 2015. Read.

Holiday Travel: Weekend in Greenville, SC, Athens Magazine. Winter 2014. Read.

Top 10 Restaurants in Greenville, SC: Local Eats and Fine Dining. Theculturetrip.com. December 2014. Read.

Carl Sobocinksi discusses role of Table 301’s Food Truck, The Greenville News, December 4, 2014. Read.


“Greenville Beer Shop Takes a Big City Idea Local GSA Business”, October 21, 2013. Read.

“Fall for Greenville sells record number of tickets”, Fox 21 News, October 24, 2013. Read.

“Fall Flavors: Lazy Goat’s apple cider martini”, The Greenville News, October 31, 2013. Read.

“Michael Kramer: South Carolina on My Mind”, Restaurant Hospitality, August, 2013. Read.

“Sobys Celebrates Sweet 16”, Greenvilleonline.com, November 1, 2013. Read.

“Graham Calls for GOP Unity”, The Greenville News, October 24, 2013. Read.

“Pre-Prohibition era drinks experience a revival”, The Greenille News, April 4, 2013. Read.

“Greenville’s Hospitality Scene is Bringing the City Money and Attention”, Greenville Business Magazine, August 1, 2013. Read.

“Papi’s Tacos Opening Soon”, Off the Menu, The Greenville News.com, July 19, 2013. Read

Carl Sobocinski Talks euphoria. View.


Overlook Grill to Close, Get New Name, New Menu. Greenville News, December 17, 2012.

“Euphoric for Greenville,” SouthernSophisticate.com, October 4, 2012. Read.

“Not So Fat! Healthier Southern Fare is Finger Lickin’ Good”, Today.com. November 2, 2012. Read.

“Eat, Play Absolutely Love Euphoria, Starkinsider.com, October 1, 2012. Read

“Euphoria Festival’s Southern Charms”, Travel + Escape, September 13, 2012. Read.

“Euphoria Greenville Offers Superb Food, Drink and Music”, AL.com, September 17, 2012. Read.

“Euphoria 2012: A weekend of food, music and good times”, Sealevel.com. October 2012. Read.

“Euphoric in Greenville, South Carolina”, DeepSouthMagazine.com”, October 8, 2012. Read.

“Cuisine and music pair in South Carolina town of Greenville, Stripedpot.com, September 2012. Read.

“Featured Recipe: Arroz de Pato”, iSante.com, September 2012. Read.

“Euphoria: A Weekend for Winos”, iSante.com, September 2012. Read.

“Three Can’t Miss Taste Fests”, GetawaysforGrownups.com, September 1, 2012. Read.

“Achieve culinary euphoria at Greenville’s food festival”, Foxnews.com, September 26, 2012. Read.

“A Taste of Euphoria in Greenville”, Foxnews.com, September 26, 2012. Read.

“Celebrate the EUPHORIA of Foode”, The Local Palate, September 20, 2012. Read.

“Edwin McCain’s Euphoria”, Examiner.com/Knoxville Road Trip Travel, September 22, 2012. Read.

“A taste of a surprising Southern city”, Examiner.com/Knoxville Road Trip Travel, September 22, 2012. Read.

“The Best Little Food Festival in The South”, Southern Living, TheDailySouth.com, September 22, 2012. Read.

“Scenes from Euphoria 2012: The Southern Food, Wine and Music Festival in Greenville, SC”, SeriousEats.com, September 25, 2012. Read.

“Euphoria Food and Wine Festival – A Foodie’s Rock Concert in Greenville, SC”, Southeastdiscovery.com, September 21, 2012. Read.

“Enjoy Music, Food and Wine at Euphoria this weekend”, Spartanburg Herald Journal, September 20, 2012. Read.

“It’s Time to Get Euphoric in Greenville, SC”, Examiner.com/Raleigh Luxury Travel, September 18, 2012. Read.

““The Southern Road: Visiting the Luxury South”, Gadling.com, September 5, 2012. Read.

“The Song Project on Tour, hitting Edwin McCain’s Euphoria festival”, Altsounds.com, August 29, 2012. Read.

“At the Chef’s Table Culinary Tour”, Tripadvisor.com. Read.

“Restaurateurs Who Put Politics Front and Center”, Restaurant Management. June 2012. Read.


“Carolina Day Trips”, Charlotte Today, June 29, 2012. View.

“Greenville, South Carolina”, WorldTravelbyGlenn.com, July, 2012. Read.

“Soby’s New South Cuisine”, The Greenville Guide, May 3, 2011. Read.

“Field Notes”, Francesca Mayes:Meet me in the Piazza Blog, March 27, 2011. Read.

“Table 301 Culinary Tour”, Gourmet Gypsy’s Epicurean Travels, January 3, 2011. Read.


“Greenville City Guide”, DesignSpongeOnline.com, November 30, 2010. Read.

“Urban Eats – Discover Epicurean Delights in a Sample of Southern Cities,” Southeastern Group Tour Magazine, Winter 2010. Read (pages 12 – 13)

“Greenville Culinary Tour”, Scene on 7, WSPA 7(CBS Affiliate), Ocotber 13, 2010. View.

“Soby’s Applewood Smoked Bacon Wrapped Pork Tenderloin”, Saveur.com. September, 2010. Read.

“Soby’s Gullah Shrimp & Grits Cooking Demonstration”, View.

“Date Night: An Early Anniversary Dinner at Devereaux’s”, My Journey to Lean Blog. May, 2010. Read.

“Free Wine for a Cause at The Lazy Goat”, I’ll Bite, MetroMix. May 19, 2010. Read

“Designer Adam Lippes Brings a Fashionable Crowd to Lazy Goat”, Style and Fashion. Examiner.com. May 11, 2010. Read.

“The Lazy Goat”, Food & Beverage Underground, Blog. April 2010. Read.

“Lost Recipes Found”, “Soby’s Chicken Livers”, May 2010. Read.

“Taste of the Nation – The Lazy Goat”, Izzy’s Kitchen Blog. Read.

“Birthday Party at Soby’s”, Blog. April 2010. Read.

“Lowcountry Meets Upstate, Two of South Carolina’s Best Chefs Come Together for Dinner”, City Paper. April 9, 2010. Read.

“Lady Chefs do Lazy Goat”, Metromix, March 17, 2010. Read.

“The Lazy Goat and Soby’s”, Animal. Vegetable. Alex. Blog, March 2010. Read.

“Keys to the City of Downtown Greenville”, US Airways Magazine, March 2010. Read.

“Trailblazers: Victoria Moore,” Business Black Box. View video.


“Dinner at Soby’s” blog. A must read for Vegetarians! November 21, 2009. Read.

“Brunch in Downtown Greenville”, The Examiner. November 18, 2009. Read.

“Soby’s New South Cuisine, Leading the Way”, The Trident-The Journal of a Lifestyle of Good Leadership. Read.

“Downtown Lessons from Down South”, Raleigh Downtowner Magazine. October 2009. Read.

“Good Food Rocks” blog. October 21, 2009. Read.

“Four Breakout Chefs to Watch”, Esquire.com, November 2009. Read.

“Good Food in Greenville”, John Mariani’s Virtual Gourmet, June 13, 2009. Read.

Table 301 video on a great new site, www.GreenvilleHD.com. View.

“Spotlight on Soby’s Kitchen Blog with Chef Shaun Garcia”, WYFF News Channel 4, June 22, 2009. View.

“A Break in the Clouds”, The State Newspaper, June 14, 2009. Read.

Blog: “Check Please…Anything but Lazy…The Lazy Goat”. Read.

Blog: “Jenny Bakes – Soby’s White Chocolate Banana Cream Pie”, May 2009. Read.

Blog: “Going Green By Accident”. Read.

US Food Trends, CaterSearch, April 2009. Read.

“Soby’s with the Doors Open”, Greenville Daily Photo. Read.

Blog – “This Requires Thought”. April 2009. Read.

“Easter Brunches in Greenville”. 10Best.com. April 2009. Read.

Savor the Flavors of SC. April 2009. Read.

“Chef Shines Spotlight on Desserts”, The Greenville News, May 13, 2009. Read

SC Dining: The Official Dining Site of South Carolina. Read.

“The South Rises Again”, Flavor & the Menu, Winter, 2009. Read.

“Southern Lovin’ ”, EatitAtlanta.com, February 17, 2009. Read.

“A One Tank Trip: Greenville, SC”, Atlanta Journal Constitution, February 8, 2009. Read.

“A Special Dinner,” Random Ramblings Blog, February 15, 2009. Read.

“Five Star Dining at Home with Soby’s New South Cuisine Cookbook”, Encore, January 21, 2009. Read

“Greenville, A Tasty Destination”, Lynn Seldon.com, January 20, 2009. Read.

“Restaurateur Starts His Own Stimulus Plan”, The Greenville News, January 19, 2009. Read.

2008 and earlier:

“Restaurants let Patrons Decide what to Pay”, WYFF, December 22, 2008. Read.

“SC Operator Puts Pricing into Customer’s Hands”, Nation’s Restaurant News. December 16, 2008. Read.

“Luring the Lunch Crowd”, CatererSearch, December 3, 2008. Read.

“Posh Downtown Eatery to Close, Reopen with New Concept”, The Greenville News, November 21, 2008. Read.

“Of Mice and Main”, Sky Magazine, April 2006. Read.