Monday, November 11 – Hazelfern Winemaker Dinner – The Lazy Goat
Join us as The Lazy Goat hosts winemaker Bryan Laing, of Hazelfern winery in Oregon. The Lazy Goat Executive Chef Greg Teal has put together an amazing menu to pair with Bryan’s handcrafted wines (including a side-by-side comparison for one course) to create a don’t miss evening. . The team at Mission Grape will also be on hand to speak to the wines as well.
The evening will begin at 6:00pm with hors d’oeuvres followed by dinner at 6:30pm. $150++/person.
To purchase your tickets to this amazing evening, please email Savanna Neeley and the team at Info@TheLazyGoat.com.
Hazelfern Dinner Menu
Hors d’oeuvres
Duck Confit Arancini
‘Ndjua Aioli
Blue Point Oyster
Caviar, Lemon Creme Fraiche, Scallion, Parsley Oil
Hazelfern, Chardonnay, Willamette Valley, 2021
1st
Wild Boar and Chanterelle Ragu
Radiatore, Truffle Mascarpone
Hazelfern, Chardonnay, “Rock Block”, Willamette Valley, 2021
2nd
Endive Salad
Citrus Roasted Beets, Gruyere, Chive Oil
Hazelfern, Gamay, Estate, Willamette Valley, 2022
3rd
Green Circle Chicken Ballotine
Charred Broccolini, Lemon Risotto, Glace de Volaille
Side by Side Wine Pairing
Hazelfern, Pinot Noir, Estate, Willamette Valley, 2021
Hazelfern, Pinot Noir, “Prime Cut”, Willamette Valley, 2021
4th
Grilled Prime NY Strip
Duck Fat Potatoes, Heirloom Carrots, Charred Cippolini, Blue Cheese Cream
Hazelfern, Syrah, “Les Collines”, Walla Walla, 2020
5th
Salted Chocolate Caramel Tart
Ice Milk, Cocoa Tuile, Hazelnut Nougatine
