Monday, January 27 – Spanish Wine Dinner – The Lazy Goat
Join us at The Lazy Goat for the first of a four-dinner tour around the Mediterranean series. The first event focuses on Spain with a 5-course menu highlighting a variety of traditional Spanish flavors paired with an amazing array of Spanish wines, including a side-by-side pairing for one course. Christy Kendig, with Advintage Distributing, and Phillippe Broom, with De Maison Selections, Inc., will be on hand to talk through the wines.
The evening will begin with a 6:30 arrival reception followed by dinner at 7pm. The cost is $125.00++/person.
Seating is limited. To purchase your tickets to this amazing evening, please email Savanna Neeley and the team at Info@TheLazyGoat.com.
MENU
WELCOME RECEPTION
FIRST
Patatas Bravas con Chorizo
Salsa Brava, Garlic Aioli, Crispy Spanish Chorizo, Smoked Paprika, Local Greens
2021 Avinyó Reserva Brut Cava
(macabeo/xarel-lo/parellada- Penedès, Spain)
SECOND
Spanish Charcuterie Plate
Salchichon, Jamon Serrano, Mahon, Manchego, Marcona Almonds, and Manzanilla Olive Spread
2023 Ca’n Verdura Supernova Blanc
(moll- Binissalem-Mallorca, Spain)
THIRD
Gambas al Ajillo
Sauteéd Shrimp, Rise Bakery Country Loat, Chopped Garlic, Sherry Sauce, Fresh Herbs, Spanish Olive Oil
2023 Do Ferreiro
(albariño- Val do Salnés, Spain)
FOURTH
Bistec Churrasco, Berenjenas con Pimentos, Salsa Espanola
Char-Grilled Strip Steak, Sautéed Eggplant and Piquillo Peppers, Sauce Espagnole
2015 Remelluri Reserva (tempranillo- Rioja, Spain)
2016 Remelluri Reserva (tempranillo- Rioja, Spain)
FIFTH
Crema Catalana
NV César Florido 1 year Moscatel Sherry
(moscatel- Jerez-Xérès-Sherry, Spain)
