What others say about  Table 301…

While millennials guzzle craft beer and cocktails, there’s still room for a glass or two of the grape, The Greenville Journal, June 20, 2017. Read.

The Lazy Goat: Riverside Dining, Ivy&Branch, June 21, 2017. Read.

7 Family Friendly Things to Do in Greenville, TravelChannel.com, June 19, 2017. Read.

At The Chef’s Table Explores Greenville Restaurants, Spartanburg Herald, June 12, 2017. Read.

National Negroni Week, Scene, June 7, 2017. View.

15 Doughnut Flavors for National Doughnut Day, USAToday.com, June 2, 2017. Read.

Star Chefs Will Head to Greenville, South Carolina for Euphoria 2017, FoodandWine.com, April 25, 2017. Read.

25 Best Cities in the US for People Under 35, CNBC.com, May 23, 2017. Read.

Femme Fetale, TOWN Magazine, May 2017, Read.

50 States of Soup, FoodNetwork.com, April 27, 2017. Read.

Michael Kramer Opens Jianna in Greenville, Eater Charleston, March 29, 2017 Read.

Table 301 to Open Modern Italian Kitchen Jianna in Greenville, FSR magazine, February 28, 2017. Read.

Jianna, TheUpstateFoodie.com, March 1, 2017. Read.

Underappreciated American Cities You Should Totally Move To, Thrillist.com, February 21, 2017. Read.

How to be Gluten Free in Greenville, SC, GVLToday, March 21, 2017. Read.

Greenville Food News and Events This Week, The Greenville News, February 22, 2017. Read.

Spicy Pimento Cheese, TheDailyMeal.com, March 31, 2017, Read.

Soby’s Fried Green Tomatoes, TheDailyMeal.com, March 31, 2017. Read.

Deviled Eggs, TheDailyMeal.com, March 31, 2017. Read.

Black and Blue Cheese Fondue, TheDailyMeal.com, March 31, 2017. Read.

Five Quirky Bars Talk Bartender Style, TalesOftheCocktail.com, January 20, 2017. Read.

Love Bites: A Valentine’s Day Dining Guide, Greenville Journal, Feb ruary 2, 2017. Read.

Table 301 to host events, sell gourmet baskets for Valentine’s Day, Greenville Journal, January 26, 2017. Read.

Jianna Makes USA Today’s Most Anticipated Restaurant List, Greenville Journal, January 16, 2016. Read.

20 Restaurants Coming in 2017, USAToday.com, January 16, 2017. Read.

This surprising Deep South town is shedding it’s gritty past, New York Post, January 10, 2017. Read.

12 Great Places to Go in 2017, and how to do it on a Budget, Money Magazine, January 3, 2017. Read.

Matcha Dishes, Desserts and Drinks, USAToday.com, January 11, 2017. Read.

52 Places to go in 2017, The New York Times, January 4, 2017. Read.

2017’s Most Highly Anticipated Restaurants, The Greenville Journal, December 26, 2016. Read.

My Picks for 2017, TheUpstateFoodie, January 1, 2017. Read.

Tips for Hosting the Ultimate New Year’s Bash (Plus a Perfect Punch Recipe!), The Nest.com, December 2016. Read.

The Regional Guide to Fried Chicken, PasteMagazine.com, November 1, 2016. Read.

A French Chef Goes Vegan, Vegetarian Times, December 2016. Read.

Daily Dish: Chef Rodney’s Holiday Brunch French Toast, Studio 62, December 26, 2016. View.

From the Chef’s Table: Teryi Youngblood, Anderson Independent Mail, December 10, 2016. Read.

7 Most Underrated Food Cities in America, Cheaptickets.com, October 27, 2016. Read.

Bespoke Booze: 8 Top Restaurant Private Labels Wines and Spirits, OpenTable.com. December 7, 2016. Read.

Good Fella, TOWN Magazine, December 2016. Read.

Daily Dish with Chef Haydn, Studio 62, December 5, 2016. View.

South Carolina’s other city finds it’s culinary identity, Dallas Morning News, November 22, 2016. Read.

Hundreds flock to downtown Greenville to enjoy Thanksgiving outside their home, Live 5 News, November 24, 2016. Read.

Our Favorite Finds in Greenville, SC, The Manual: The Essential Guide for Men, November 11, 2016. Read.

Greenville food news and events this week, The Greenville News, November 16, 2016. Read.

Made in South Carolina: Flavors only found in Greenville, USAToday.com, December 5, 2016. Read.

Forget hamburger – try these hearty and tasty alternatives, Greenville Journal, December 1, 2016. Read.

150 Flavors to Savor, USAToday.com, November 18, 2016. Read.

16 Savory Starters and Side Dishes  for the Thanksgiving table, FoxNews.com, November 18, 2016. Read.

Ten Restaurants You Can’t Miss in Greenville, SC, FoodRepublic.com, November 7, 2016. Read.

Thanksgiving to Go, Studio 62, November 10, 2016. View.

Greenville, SC Thrives with a Hip Urban Core, The Tennessean, October 30, 2016. Read.

The David Gordon School of Wine, Wine Spectator, November 15, 2016. Read.

A Guide to Fall for Greenville’s best bites: it’s not fair food, Upstate Business Journal, October 12, 2016. Read.

Xavier Bonnafous “Frenchy”: I’ts all About the Paella, OfTheGrid.com, September. 2016. Read.

Putting Down Roots: How Reedy River Farms plans to compete against major US food suppliers”, Upstate Business Journal, September 27, 2016. Read.

50 Delicious Taco Destinations Across America, USAToday.com, October 4, 2016. Read.

Destinations on the Rise: Greenville, South Carolina, Departures Magazine, September 15, 2016. Read.

Drink, MyAJC.com, September 25, 2016. Read.

Michael Kramer Plans “Approachable” Italian for Greenville, EATER Charleston, September 22, 2016. Read.

Chef Michael Kramer’s Anticipated Jianna Opening in January, FSR, September 22, 2016. Read.

Upstate Foodie Fest, Scene on 7, August 13, 2016.View.

WSAV, CRAFTED Cocktails. View.

Daily Dish: Upstate Foodie Fest Restaurant Week 2016, Studio 62. August 17, 2016. View.

Chefs: Justin Smillie Brings a New York City Favorite to South Beach and More Chef News Down South, Plate Magazine, September 15, 2016. Read.

New Italian restaurant coming to downtown Greenville, Live 5 News, September 13, 2016. Read.

Table 301 Plans New Restaurant at Falls Park Place Development, The Greenville News, September 14, 2016. Read.

Table 301’s Jianna to Open in Falls Park Place, Upstate Business Journal, September 16, 2016. Read.

As numbers of restaurants grow, so do staffing concerns, The Greenville News, Auust 17, 2016. Read.

Restaurant Chain Growth Report, Restaurant News, September 6, 2016. Read.

How to Make Your Own Custom, Kickass Punch, Men’s Journal, September 2016. Read.

Southern Pressed Juicery, Beyondish.com, September 7, 2016. Read.

With dark days behind it, Greenville springs to life, Chicago Tribune, August 26, 2016. Read.

The Benefits and Beauty of Breakfast Bowls, USAToday.com, August 26, 3016. Read.

Meet four SC chefs who will bring the state’s culinary history to life, The State Newspaper, August 2, 2016. Read.

5 Reasons Why Greenville, SC is a Foodie Paradise, SouthernLiving.com, August. Read

20 Places to Eat In Greenville, SC Before You Die, SpoonUniversity.com, August 3, 2016. Read.

Southern Pressd Juicery Launches To Go App, The Greenville Journal, August 16, 2016. Read.

Foodie Fest Hack: Waht to Order, Greenville Journal, August 16, 2016. Read.

Where to Celebrate Cinco de Mayo in Greenville, Scene on 7, WSPA, May 4, 2016. View.

Papi’s Tacos: Try a Taste of Mexico, Upstate Parent, May 9, 2016. Read.

Cinco de Mayo: Try this 19 Delicious Caliente Cocktails, HollywoodLife.com, Thursday, May 5, 2916. Read

16 Under-the-Radar Southern Food Destinations, Zagat.com, march 23, 2016. Read.

Cycle Through the New Greenville, New York Magazine, January 20, 2016. Read.

First Look: NOSE DIVE reopens today, Upstate Business Journal. April 14, 2016. Read.

A new space well crafted at NOSE DIVE Greenville, Gap Creek Gourmet.com, April 30, 2016. Read.

What’s Different ABout NOSE DIVE, Greenville News, April 29, 2016. Read.

NOSE DIVE Reopens Today, Greenville News, April 15, 2016. Read.

What’s Different About NOSE DIVE? , Greenville News, April 29, 2016. Read.

Willy Taco will Open Second Location in Greenville, Spartanburg Herald-Journal, April 25, 2016. Read.

Table 301 Launches New Year of Artisan Chef Dinners, Greenville News, March 11, 2016. Read.

Soby’s Dinner will Showcase Eglehoff Wines, Greenville News, March 8, 2016. Read.

Taste the Best tacos in Greenville This Monday, Greenville News, April 25, 2016. Read.

Why are so Many High End Restuarants Coming to Greenville, Greenville News, April 26, 2016. Read.

SC Chef Ambassadors to Cook at the James Beard House in NYC, The State, April 7, 2016. Read.

Battle of the Mexican Sandwich: Cemita vs Tortas, Men’s Journal.com, April 2016. Read.

Masters Class, TOWN Magazine, April 2016, Read.

Gourmet Getaways, Business Jet Traveler, February 2016. Read.

The Lazy Goat Celebrates a Taste of the Mediterranean March 30, Studio 62, March 29, 2016. VIew.

Juicing Meets Boozing: Springtime Cocktail with a Delicious Twist, CookingLight.com, March 14, 2016. Read.

Taste Test Greenville at SMall Plate Crawl, TheDailySouth.com, March 11, 2016. Read.

Dinner Destination: Progressively Southern Classic Restaurants Thrive in Greenville and Columbia, The Greenville News, March 24, 2016. Read.

NOSE DIVE to reopen in April with new menu, look and bar concept, Scene on 7, March 23, 2016. View.

NOSE DIVE to lcose for Total Transformation, UBJ, March 25, 2016. Read.

NOSE DIVE to temporarily close for renovations, Greenville News, March 21, 2016. Read.

Vegan Dessert Recipe: Deep South Pumpkin Cobbler, Vegan Magazine, February 16, 2016. Read.

Keep Your Resolutions with Juice, TheLocalPalate.com, January 20, 2016. Read.

Governor Chooses Upstate Chef, WYFF, January 19, 2016. View.

Greenville, South Carolina, Atlanta Magazine, January 2016. Read.

2015:

On the Move, UBJ, December 23, 2015. Read.

Teryi Youngblood Named SC Ambassador Chef by Governor Haley, Studio 62, December 28, 2015. View.

Deconstructed Pot Pie From Soby’s New South Cuisine, The Local Palate.com, December 20, 2015. Read.

2nd Edition of Soby’s Cookbook hits the shelves, Studio 62, December 16, 2015 View.

Best Beer Pairs, FSR Magazine, December 2015, Read.

Greenville Chef Chosen as Chef Ambassador, Grenville News, December 10, 2015. Read.

Moroccan Lamb with Cucumber Yogurt from The Lazy Goat, Foxnews.com, December 11, 2015. Read.

Table 301 Restaurants Celebrate Annivery with Special Offers, Fox Carolina, November 2, 2015. View.

Soby’s Invites You to Celebrate its 18th Birthday, Scene on 7, November 2, 2015. View.

Tastes of Table 301 event happening at The Lazy Goat, Studio 62, October 29, 2015. View.

Biscuits: a Southern Tradition, The Greenville News, October 30, 2015. Read.

Several downtown restaurants offer deals to celebrate Soby’s 18th birthday, WYFF.com, October 30, 2015. View.

Southern Pressed Juicery Rawktail, Raw Food Magazine.com, September 17, 2015. Read.

Soby’s Celecrates 18th Birthday with Table301, WYFF, October 28, 2015. View.

First Look: Growler Haus Fountain Inn. Upstate Business Journal, Ocotber 14, 2015. Read.

Meanwhile Down in South Carolina, Huffingtonpost.com, October 8, 2015. Read.

No More Tipping? Greenvillle Restaurateur Like the Idea. Fox Carolina. October 15, 2015. View.

Kids in Greenvile Inspiring with Healthly Lunchtime Throwdown, Cookinglight.com, September 29, 2015. Read.

Papi’s Tacos Now Serving Fooidie Love in Spartanburg, Studio 62, September 25, 2015. View.

Papi’s Tacos opens Above Growler Haus in Spartanburg, The Spartanburg Herald, September 25, 2015. Read.

Taking Carolina with Garden and Gun, WaitingonMartha.com, October 2015. Read.

30 Miles North: Food, crafts and even more food in Greenville, Anderson Independant Mail, September 17, 2015. Read

Euphoria Greenville Starts Tomorrow, Charleston City Paper, September 16, 2015. Read.

Papi’s Tacos open Second Location, UBJ, September 16, 2015. Read.

Edwin McCain Returns to Euphoria, Examiner.com-Knoxville, Septembr 7, 2015. Read.

Easy Escapes- HIt the Road for some Euphoria, MyrtleBeachonline.com, September 12, 2015. Read.

Euphoria Wades into Kiddie Pool with New Festival Event, Charleston Post and Courier, September 14, 2015. Read.

Edwin McCain Comes Back to Celebrate a Decade of Euphoria, The Greenville News,  September 10, 2015. Read.

Chef has Attended Greenville’s Euphoria Every Year and Here’s Why, The Greenville News, September 10, 2015. Read.

Upstate Chef Completes Nationally for a Chance to win $25,000, Scene on 7 (CBS), September 15, 2015. View.

Greenville Chef Competes to Win Thomas Break Battle, Fox Carolina, September 21, 2015. View.

Papi’s Tacos Opens Second Location, CarolinaEpicurean.com, September 18, 2015. Read.

Thomas Breakfast Battle, Your Carolina, WSPA, September 20, 2015. View.

Greenville’s euphoria celebrates chefs, craft brewers, music, Goupstate.com, September 17, 2015. Read.

10 Years of Euphoria, The Greenville News, August 31, 2015. Read.

Southern Pressed Juicery Expanding to Furman, TheGreenvilleNews.com, August 21, 2015. Read.

Papi’s Tacos Expands to Spartanburg, TheGreenvilleNews.com, August 21, 2015. Read.

Rustic and Delicious: Cassoulet from Passerelle Bistro, TheLocalPalate.com, July 14, 2015. Read.

Southern Pressed Juicery Opens Second Location on Furman’s Campus, Upstate Business Journal, August 21, 2015. Read.

Insiders Guide To Greenville, SC, The Scout Guide, August 13, 2015. Read.

Southern Pressed Juicery Grand Opening, TOWN magazine, July 2015. Read.

Local Chefs Ready to Compete, The Greenville Journal, July 23, 2015. Read.

The Rules of the Moscow Mule, MensJournal.com, July 2015. Read.

Passerlle Bistro Chef Ready for Competition Dining Battle on August 18, Studio 62, August 5, 2015. View.

Top 100 Independents, FSR Magazine, July 2015. Read.

Southern Pressed Juicery, TALK Magazine, July 2015. Read.

Unlikely Foodie Cities, FoxNews.com, June 26, 2015. Read.

A New Standard, TOWN Magazine. June 2015. Read.

Southern Pressed Juicery Packs a Healthy Punch, TOWN Magazine, June 2015. Read.

America’s Best Bike Trails, Fodor’s Travel, May 20, 2015. Read.

Take a Tour or Take a Cooking Class: Food Festival Season is Just Beginning, The State Newspaper, May 26, 2015. Read.

Southern Pressed Juicery, Your Carolina, June 2, 2015. View.

From Spicy to Gluten Free: 6 Unique Fried Chicken Recipes, MensJournal.com. Read.

Restaurants That put South Carolina on the Culinary Map, DiscoverAmerica.com, May 20, 2015. Read.

Dining and Nightlife in Greenville, Palmetto Place Apartments, May 22, 2015. Read.

Table 301’s Southern Pressed Juicery is open in Downtown Greenville, WYFF, June 6, 2015. View.

Downtown Will Be Jam Packed This Weekend, The Greenville News.com, May 5, 2015. Read.

Southern Pressed Juicery Opens in Downtown Greenville, WSPA, May 7, 2015. View.

Paella Party for your Fridge, The Local Palate.com, April 22, 2015. Read.

7 Ingredients to Add to your Morning Juice, FoodandWine.com, April 20, 2015. Read.

8 of the Southe’s Best Veggie Plates, Deep South Magazine, April 8, 2015. Read.

Greenville’s Elaborate Food Scene with Table 301 Restarurant Group, WBTV, March 28, 2015. View.

Table 301 to Squeeze Southern Pressed Juicery into  ONE, The Greenville Journal, March 26, 2015. Read.

Southern Pressed Juicery Coming to Greenville, SC, FSR Magazine, April 3, 2015. Read.

Table 301 Opening Southern Pressed Juicery in the ONE Building, GSA Business, March 26, 2015. Read.

Chef’s Table Culinary Tour, Kidding Around Greenville.com, February 26, 2015. Read.

Greenville, SC: Where Southern Charm Meets Cosmopolitan Living, Ebony, February 5, 2015. Read.

Table 301 opening Southern Pressed Juicery in One Building, GSA Business, March 26, 2015. Read.

Hospitality Rules, FSR, January 2015. Read.

Hometown Tourist: Greenville Chefs Tour,  Plate of View, March 4, 2015. Read.

Holiday Travel: Weekend in Greenville, SC, Athens Magazine. Winter 2014. Read.

Top 10 Restaurants in Greenville, SC: Local Eats and Fine Dining. Theculturetrip.com. December 2014. Read.

Carl Sobocinksi discusses role of Table 301’s Food Truck, The Greenville News, December 4, 2014. Read.

2013:

“Greenville Beer Shop Takes a Big City Idea Local GSA Business”, October 21, 2013. Read.

“Fall for Greenville sells record number of tickets”, Fox 21 News, October 24, 2013. Read.

“Fall Flavors: Lazy Goat’s apple cider martini”, The Greenville News, October 31, 2013. Read.

“Michael Kramer: South Carolina on My Mind”, Restaurant Hospitality, August, 2013. Read.

“Sobys Celebrates Sweet 16”, Greenvilleonline.com, November 1, 2013. Read.

“Graham Calls for GOP Unity”, The Greenville News, October 24, 2013. Read.

“Pre-Prohibition era drinks experience a revival”, The Greenille News, April 4, 2013. Read.

“Greenville’s Hospitality Scene is Bringing the City Money and Attention”, Greenville Business Magazine, August 1, 2013. Read.

“Papi’s Tacos Opening Soon”, Off the Menu, The Greenville News.com, July 19, 2013. Read

Carl Sobocinski Talks euphoria. View.

2012:

Overlook Grill to Close, Get New Name, New Menu. Greenville News, December 17, 2012.

“Euphoric for Greenville,” SouthernSophisticate.com, October 4, 2012. Read.

“Not So Fat! Healthier Southern Fare is Finger Lickin’ Good”, Today.com. November 2, 2012. Read.

“Eat, Play Absolutely Love Euphoria, Starkinsider.com, October 1, 2012. Read

“Euphoria Festival’s Southern Charms”, Travel + Escape, September 13, 2012. Read.

“Euphoria Greenville Offers Superb Food, Drink and Music”, AL.com, September 17, 2012. Read.

“Euphoria 2012: A weekend of food, music and good times”, Sealevel.com. October 2012. Read.

“Euphoric in Greenville, South Carolina”, DeepSouthMagazine.com”, October 8, 2012. Read.

“Cuisine and music pair in South Carolina town of Greenville, Stripedpot.com, September 2012. Read.

“Featured Recipe: Arroz de Pato”, iSante.com, September 2012. Read.

“Euphoria: A Weekend for Winos”, iSante.com, September 2012. Read.

“Three Can’t Miss Taste Fests”, GetawaysforGrownups.com, September 1, 2012. Read.

“Achieve culinary euphoria at Greenville’s food festival”, Foxnews.com, September 26, 2012. Read.

“A Taste of Euphoria in Greenville”, Foxnews.com, September 26, 2012. Read.

“Celebrate the EUPHORIA of Foode”, The Local Palate, September 20, 2012. Read.

“Edwin McCain’s Euphoria”, Examiner.com/Knoxville Road Trip Travel, September 22, 2012. Read.

“A taste of a surprising Southern city”, Examiner.com/Knoxville Road Trip Travel, September 22, 2012. Read.

“The Best Little Food Festival in The South”, Southern Living, TheDailySouth.com, September 22, 2012. Read.

“Scenes from Euphoria 2012: The Southern Food, Wine and Music Festival in Greenville, SC”, SeriousEats.com, September 25, 2012. Read.

“Euphoria Food and Wine Festival – A Foodie’s Rock Concert in Greenville, SC”, Southeastdiscovery.com, September 21, 2012. Read.

“Enjoy Music, Food and Wine at Euphoria this weekend”, Spartanburg Herald Journal, September 20, 2012. Read.

“It’s Time to Get Euphoric in Greenville, SC”, Examiner.com/Raleigh Luxury Travel, September 18, 2012. Read.

““The Southern Road: Visiting the Luxury South”, Gadling.com, September 5, 2012. Read.

“The Song Project on Tour, hitting Edwin McCain’s Euphoria festival”, Altsounds.com, August 29, 2012. Read.

Video – Scene on 7 Supper Club at Devereaux’s”, August 1, 2012. Watch.

“Cuisine and Music pair in South Carolina town of Greenville”, Stripedpot.com, July 23, 2012. Read.

“Video – Chef Joey Pearson, of NOSE DIVE, Makes Shrimp Moutarde”, July 2012. Watch.

“Video – Chef Vicky Moore, of The Lazy Goat, Makes Grilled Sardines with Shrimp and Romesco Sauce”, July 2012. Watch.

“Soul Food: Soby’s sets the tone for contemporary Southern Cuisine”, TOWN Magazine,  July 2012. Read.

“Gluten-Free Cooking” Chef Magazine, August, 2012. Read.

“Carolina Day Trips”, Charlotte Today, June 29, 2012. View.

“Greenville, South Carolina”, WorldTravelbyGlenn.com, July, 2012. Read.

“Restaurateur Carl Sobocinski Takes a Chance on Downtown”, The Greenville News, July 8, 2012. Read.

“The Lazy Goat”, Delta Sky Magazine,  July 2012. Read.

“At the Chef’s Table Culinary Tour”, Tripadvisor.com. Read.

“Restaurateurs Who Put Politics Front and Center”, Restaurant Management. June 2012. Read.

2011:

“Rooting for Rutabaga”, Garden & Gun, Oct/Nov 2011. Read.

“Orders Up”, Journal Watchdog, August 11, 2011. Read.

“Challenge: Can you on $40 a day while vacationing in Greenville, SC”, DiscoverSouthCarolina.com, August 3, 2011. Read.

“5@5 – Reasons to use endangered ingredients”, Eatocracy, CNN.com. Read.

“Try Greenville’s NOSE DIVE for wine on tap, great menu”, Discoversouthcarolina.com, Junly 3, 2011. Read.

“Wine on Tap in Greenville, SC”, Carolina Travel Planner, June 23, 2011. Read.

“Soby’s Chef/Farmer in Cooking Light”, DiscoverSouthCarolina.com, June 12, 2011. Read.

“Chef, Broiling”, Cooking Light, June 2010. Download (7.2 MB). View online.

“Devereaux’s Offers Superb Dining in the Heart of Downtown Greenville”, Examiner.com, May 12, 2011. Read.

“Meet the Upstate of South Carolina”, SPIRIT Magazine, May 2011. Read.

“Soby’s New South Cuisine”, The Greenville Guide, May 3, 2011. Read.

“Field Notes”, Francesca Mayes:Meet me in the Piazza Blog, March 27, 2011. Read.

“Table 301 Culinary Tour”, Gourmet Gypsy’s Epicurean Travels, January 3, 2011. Read.

2010:

“Greenville City Guide”, DesignSpongeOnline.com, November 30, 2010. Read.

“Urban Eats – Discover Epicurean Delights in a Sample of Southern Cities,” Southeastern Group Tour Magazine, Winter 2010. Read (pages 12 – 13)

“Greenville Culinary Tour”, Scene on 7, WSPA 7(CBS Affiliate), Ocotber 13, 2010. View.

“Soby’s Applewood Smoked Bacon Wrapped Pork Tenderloin”, Saveur.com. September, 2010. Read.

“Soby’s Gullah Shrimp & Grits Cooking Demonstration”, View.

“Date Night: An Early Anniversary Dinner at Devereaux’s”, My Journey to Lean Blog. May, 2010. Read.

“Free Wine for a Cause at The Lazy Goat”, I’ll Bite, MetroMix. May 19, 2010. Read

“Designer Adam Lippes Brings a Fashionable Crowd to Lazy Goat”, Style and Fashion. Examiner.com. May 11, 2010. Read.

“The Lazy Goat”, Food & Beverage Underground, Blog. April 2010. Read.

“Lost Recipes Found”, “Soby’s Chicken Livers”, May 2010. Read.

“Taste of the Nation – The Lazy Goat”, Izzy’s Kitchen Blog. Read.

“Birthday Party at Soby’s”, Blog. April 2010. Read.

“Lowcountry Meets Upstate, Two of South Carolina’s Best Chefs Come Together for Dinner”, City Paper. April 9, 2010. Read.

“Lady Chefs do Lazy Goat”, Metromix, March 17, 2010. Read.

“The Lazy Goat and Soby’s”, Animal. Vegetable. Alex. Blog, March 2010. Read.

“Keys to the City of Downtown Greenville”, US Airways Magazine, March 2010. Read.

“Trailblazers: Victoria Moore,” Business Black Box. View video.

2009:

“Dinner at Soby’s” blog. A must read for Vegetarians! November 21, 2009. Read.

“Brunch in Downtown Greenville”, The Examiner. November 18, 2009. Read.

“Soby’s New South Cuisine, Leading the Way”, The Trident-The Journal of a Lifestyle of Good Leadership. Read.

“Downtown Lessons from Down South”, Raleigh Downtowner Magazine. October 2009. Read.

“Good Food Rocks” blog. October 21, 2009. Read.

“Four Breakout Chefs to Watch”, Esquire.com, November 2009. Read.

“Good Food in Greenville”, John Mariani’s Virtual Gourmet, June 13, 2009. Read.

Table 301 video on a great new site, www.GreenvilleHD.com. View.

“Spotlight on Soby’s Kitchen Blog with Chef Shaun Garcia”, WYFF News Channel 4, June 22, 2009. View.

“A Break in the Clouds”, The State Newspaper, June 14, 2009. Read.

Blog: “Check Please…Anything but Lazy…The Lazy Goat”. Read.

Blog: “Jenny Bakes – Soby’s White Chocolate Banana Cream Pie”, May 2009. Read.

Blog: “Going Green By Accident”. Read.

US Food Trends, CaterSearch, April 2009. Read.

“Soby’s with the Doors Open”, Greenville Daily Photo. Read.

Blog – “This Requires Thought”. April 2009. Read.

“Easter Brunches in Greenville”. 10Best.com. April 2009. Read.

Savor the Flavors of SC. April 2009. Read.

“Chef Shines Spotlight on Desserts”, The Greenville News, May 13, 2009. Read

SC Dining: The Official Dining Site of South Carolina. Read.

“The South Rises Again”, Flavor & the Menu, Winter, 2009. Read.

“Southern Lovin’ ”, EatitAtlanta.com, February 17, 2009. Read.

“A One Tank Trip: Greenville, SC”, Atlanta Journal Constitution, February 8, 2009. Read.

“A Special Dinner,” Random Ramblings Blog, February 15, 2009. Read.

“Five Star Dining at Home with Soby’s New South Cuisine Cookbook”, Encore, January 21, 2009. Read

“Greenville, A Tasty Destination”, Lynn Seldon.com, January 20, 2009. Read.

“Restaurateur Starts His Own Stimulus Plan”, The Greenville News, January 19, 2009. Read.

2008 and earlier:

“Restaurants let Patrons Decide what to Pay”, WYFF, December 22, 2008. Read.

“SC Operator Puts Pricing into Customer’s Hands”, Nation’s Restaurant News. December 16, 2008. Read.

“Luring the Lunch Crowd”, CatererSearch, December 3, 2008. Read.

“Posh Downtown Eatery to Close, Reopen with New Concept”, The Greenville News, November 21, 2008. Read.

“Of Mice and Main”, Sky Magazine, April 2006. Read.